๐ŸŒ Genetically modified banana resistant to Panama disease approved for consumption in Australia

๐ŸŒ Genetically modified banana resistant to Panama disease approved for consumption in Australia

Australian researchers have developed a genetically modified banana that is nearly immune to Panama disease. Panama disease is a fungal infection that prevents banana plants from absorbing nutrients and eventually kills the plant. The banana is the first genetically modified fruit to be approved.

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  • Australian researchers have developed a genetically modified banana that is nearly immune to Panama disease.
  • Panama disease is a fungal infection that prevents banana plants from absorbing nutrients and eventually kills the plant.
  • The banana is the first genetically modified fruit to be approved by the federal government for cultivation in Australia.

A banana as backup

A new genetically modified (GM) banana, developed as a precaution for the banana industry in the event of an outbreak of Panama disease TR4, has been approved for consumption in Australia, reports ABC News.

This variety of banana, a modified version of the Cavendish variety, is considered the world's first genetically modified banana and the first GM fruit to be approved by the Australian federal government for cultivation.

The fight against Panama disease

Panama disease TR4 is a fungal disease that prevents banana plants from absorbing nutrients and eventually kills the plant. This soil-borne disease makes it impossible to grow most types of bananas, including the popular Cavendish variety, in infected areas. Currently, there is no treatment or cure for the disease.

Future-proofing through genetics

Researchers at Queensland University of Technology, led by Professor James Dale, have succeeded in introducing a gene from a wild banana that is nearly immune to TR4 into a Cavendish banana.
Although the GM banana is considered safe to eat, it will primarily be viewed as an alternative in the fight against Panama disease, rather than replacing existing Cavendish bananas.

After more than seven years of field trials in the Northern Territory, QCAV-4 bananas will now be tested in Queensland. The researchers are also aiming to develop a gene-edited version of QCAV-4 that is resistant to other diseases, including the black Sigatoka fungus, which would reduce the need for pesticides and contribute to more sustainable banana production.

The future of the banana industry

Through the use of genetic engineering, researchers hope to future-proof the banana industry by developing varieties that can handle various threats and conditions.

This includes not only disease resistance but also adaptation to challenging climate conditions and improved nutritional content, which will be of great importance for both the fruit industry and the global banana industry.

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