Meet the people and the ideas that make a bright and sustainable future come sooner.
John Ahlberg, a father of three from Gothenburg, wants to make fossil-free energy in the form of small modular reactors a reality in Sweden. And things are moving forward quickly. The first reactor could be in place by 2030.
It's not all about electric power and batteries. Traveling smarter and more efficiently is something we can do already. We've met Jesper Johansson who is an expert in Mobility Management.
Sustainable fashion is a must if we want to care for our planet. One of the companies fighting for a future with sustainable fashion and a circular economy is Storey.
Hamza Qadoumi has always been curious and liked to solve problems. But he also has a strong interest in nature. This led to Ecobloom whose mission is to create tools for smarter cultivation.
Pernilla Westergren changed careers from investment banking to selling dog food made from insects. That reduces the dogs climate paw prints and is also better for their health.
Huge investments are required by companies to reduce emissions and change to climate-friendly technology. Rison intends to solve that problem, by taking care of the investments and then selling it as a service to the company. The result is directly reduced emissions and costs.
There is something happening on the African continent. Never before have such large foreign investments and venture capital flowed into Africa. The Norrsken manager, Pascal Murasira, sees enormous opportunities.
A large industry for recycling electric vehicle batteries is emerging. William Bergh, has founded Cling Systems, which matches sellers of recycled batteries with buyers. He tells Warp about his entrepreneurial journey and shares three business ideas that are waiting to be realized - maybe by you?
"Itβs in every sustainability conversation β sacrifice, sacrifice, sacrifice", says food-tech entrepreneur, Eslam Salah. "I don't think that is a good approach because it goes against their desires." Instead he created Lupinta, a sustainable alternative to meat and soy.