πŸ” Food Tech

A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.

Kent Olofsson 1 min read

🍲 Ikea's cookbook helps you turn food waste into feasts

Much of what we throw in the compost can be eaten and Ikea wants us to be better at eating even what may look a little unappetizing.

Kent Olofsson 2 min read

βœ‚ Crispr will save our bananas

A disease threatens to eradicate the only banana variety we eat today, but with Crispr technology, researchers can make bananas resistant.

Linn Winge 2 min read

🌱 Simple super fast growing plant can help with both food scarcity and climate change

Scientists are trying to understand how and why the plant Duckweed grows so fast. Getting clues from the plant’s genes could help with both food scarcity and climate change.

BjΓΆrn Bertoft 8 min read

πŸ₯— Are you ready for the new food? – Invasive species, insects and fish on land

We already know that meat production, trawling, and one-sided farming in mega-format are environmental culprits with an end date. But now new types of climate-smart food are being developed.

Per Soderstrom 2 min read

🌟 1: 360 - one hectare of vertical cultivation produces as much as three hundred and sixty hectares of traditional cultivation

Vertical crops are considered to be truly sustainable. Startups have already attracted hundreds of billions of dollars to the area.

Kent Olofsson 2 min read

🌴 The project that saved 18,000 square kilometers of rainforest

An agreement between growers and buyers shows that it is possible to increase soy production in Brazil without felling any rainforest.

Kent Olofsson 1 min read

πŸ₯— Denmark is building Europe's largest vertical cultivation

The Danish company Nordic Harvest will build a 7,000 square meter vertical farm that will produce 1,000 tonnes of food a year.

BjΓΆrn Bertoft 6 min read

πŸ₯— Are you ready for the new food? - Oumph, algae and lab grown meat

We already know that meat production, trawling, and monoculture farming in mega formats are environmental culprits with an end date. But there is new climate-smart food being developed – and it's happening fast.

Linn Winge 1 min read

🌴 Substitute to palm oil brings hope for the rainforest

Canadian scientists develop an eco-friendly substitute for palm oil that is good for human health and will hopefully reduce deforestation of rainforests.