🍔 Food Tech
A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
🚜 "Green" tractor provides more eco-friendly agriculture
A tractor powered by methane gas from manure will help farmers reduce their emissions.
🇳🇬 Nigeria's new super maize promises superior yields
Nigeria has developed a new maize variety that is capable of resisting pests, tolerating moderate drought, and increasing production significantly.
🍅 This smart factory takes local produce to the next level
This tiny smart factory can work independently and automated, processing tomatoes directly on the field, eliminating transports.
☕️ Lab-grown coffee ready-to-go
Researchers in Finland are working on a substitute for traditional coffee. In countries where the changing climate is making it more difficult to grow coffee it could be a game changer.
🥩 Here is the world's first 3D-printed Wagyu beef
This "looks more like the real thing," Scientists at Japan's Osaka University claim after 3D-printing the first-ever Wagyu beef.
🥬 Vertical farming is gaining big interest
Vertical farms across Europe show us that it is possible to grow greens locally without soil or sunshine.
🍔 Worlds first factory for cultured meat is now running
Cultivated meat is now taking the step to industrial production. Future Meat has set up a factory in Rehovot, Isreal, with the aim of making cell-grown meat affordable for everyone.
🍺 Leftovers from beer brewing can be used as biofuel
Researchers have found a way to make use of enzymes and bacterias to make both biofuel and animal feeds out of leftovers from beer brewerig.
🌱 Viral outbreaks cause plant-based foods to grow at a record rate
Consumption of meat is declining in large parts of the world, while we are eating more plant-based foods. Virus outbreaks and pandemics seem to be accelerating this development, says Warp News Food Tech expert Daniel Skavén Ruben.