🍔 Food Tech
A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
🌱 Ocean plants could be the answer to food shortages
Professor Patricia Harvey from the University of Greenwich is suggesting a new way of tackling food shortages – a diet called Ocean Flexitarianism.
🐟 Insects make farmed salmon more sustainable
Fish raised on insect feed have a much lower environmental impact than fish that have received traditional fish-based feed.
🌱 Meet the super food of the future
Algae can be used in more ways than you can imagine. Warp News Marco Borsari guides you through the latest findings within green tech – quite literary.
☕ Swedish project gives rescued coffee a second chance
Drinkable coffee that for various reasons would have been discarded can now be mixed again and sold at Circle K's gas stations.
🍔 Yeast makes plants taste like meat
Reprogrammed yeast cells can produce animal fat, which will make plant-based foods taste more like "real" meat.
🥔 CRISPR provides potatoes with a longer shelf-life
Researchers are using CRISPR gene scissors to inactivate a gene that causes scuffed potatoes to be discarded.
🇮🇹 Connected hubs fight food waste in Italy
A project in the city of Milan combat food waste and redistribute excess resources with innovative connected hubs.
🧬 RNA could replace pesticides
By using RNA to knock out genes in leaf mold, it is possible to get cheaper and more environmentally friendly control of potato leaf mold.
🍗Cooking with lasers - a tasty experience
Researchers have used lasers to fry chicken and the result proved to be really tasty.