A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
"Itβs in every sustainability conversation β sacrifice, sacrifice, sacrifice", says food-tech entrepreneur, Eslam Salah. "I don't think that is a good approach because it goes against their desires." Instead he created Lupinta, a sustainable alternative to meat and soy.
Do you want to live a longer and healthier life? Are you also keen on helping the planet last longer? Marco Borsari has some valuable news for you.
An environmentally friendly food packaging can help keep food edible longer and eliminate harmful bacteria.
A new study has found that fish living in bleached coral reefs can remain sources rich in micronutrients. This provides hope for coastal communities that rely on coral reefs for food.
From a farm in Swedish SmΓ₯land to fish cultivation in Indonesia. Mattias Djurstedt is 23 years old but has already been on a fantastic adventure. The driving force is personal development and creating impact by commercializing a new sustainable technology for fish farming.
3D-printed food could bring back the joy of eating for older people, which is associated with health benefits and an improved quality of life in general.
A new calculation model can predict how many berries there are in different parts of the forest.
In Africa, there's an urge to grow organic crops. Simultaneously, improperly disposed urine contaminates the soil and drinking water. Innovative researchers have come up with Liquid Gold, a solution to both issues.
As part of efforts to improve efficiency and production, Zimbabwe has adopted Smart Health and Smart Agriculture respectively.