🍔 Food Tech
A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
A carbon-negative vodka company makes its beverage literally out of thin air
🍹 The chemist Stafford Sheehan worked on artificial photosynthesis that creates renewable fuel made from air. One of the fuels he was making was ethanol.
How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food
Food. What we eat, and how we grow it, will be fundamentally transformed [https://singularityhub.com/2019/10/20/the-technologies-changing-how-we-grow-distribute-and-consume-food/] in the next decade. What you consume, how it was grown, and how it will end up in your stomach will all ride the wave of converging exponentials, revolutionizing the
How “agritech” is helping Indian farmers
With a population of 1.3 billion and growing, India is home to hundreds of thousands of citizens dependent on farming for income and ever-increasing food demands. However, Indian farmers often struggle with losing crops to disease or achieving fair prices at the market. Companies are hoping to ameliorate this