A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
Canadian scientists develop an eco-friendly substitute for palm oil that is good for human health and will hopefully reduce deforestation of rainforests.
Vertical gardens produce a large amount of fresh vegetables with minimal water consumption, without pesticides and genetic modification.
10 billion tonnes of food is produced yearly, but one third of it is wasted. This has to stop, and there are several smart technologies that can help us with that.
Elephant beehive fencing protects the crops and provides safety for farmers. The honey from the bees also means an additional income, writes Khumbu Muleya, Warp News reporter in Zimbabwe.
A steak produced in space - without killing a cow. Does that sound like science fiction? Well, now it's science fact.
Pfumvudza is a conservation agriculture practice emphasizing intensifying production on a smaller unit area rather than spreading fewer inputs over a large piece of land.
For $ 14 billion a year, we can make sure that almost everyone in the world can eat their fill.
The technology we use in our food production is becoming increasingly advanced. So advanced that we are now entering a new paradigm. Now, in the 21st century, we have therefore also begun to use a new word to describe this technique.